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Books > Food & Drink > Vegetarian cookery
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The Part-Time Vegetarian's Year - Four Seasons of Flexitarian Recipes (Hardcover, New edition)
Loot Price: R650
Discovery Miles 6 500
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The Part-Time Vegetarian's Year - Four Seasons of Flexitarian Recipes (Hardcover, New edition)
Expected to ship within 12 - 17 working days
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Delicious and inspiring flexitarian food for every season This is
your essential cookbook for eating with the seasons, with a feast
of over 100 recipes that make the most of fresh produce at its peak
of flavour and availability - and when it's most economical to buy.
The flavour-packed recipes are all vegetarian, and most come with a
flexitarian option showing how to include meat or seafood in
sustainable amounts, or how to make the dish fully vegan. In
spring, feast on a Rejuvenating Coconut and Spinach Broth or Spring
Vegetable Fritto Misto. Summer brings a refreshing Watermelon,
Pitta and Goat's Cheese Salad and Avocado, Pea and Mint Pasta;
autumn a comforting Baked Cauliflower Cheese Risotto or Smoky
Aubergine Chilli. The year closes with warming Winter Green Noodles
and Celeriac, Ginger and Sesame Bhajis. From barbecues and picnics
to festive feasts, each chapter also features a complete menu for
easy entertaining. This creative collection of nutritious dishes
harnesses the tastes and types of food we like to eat in each
wonderful season.
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