Whether for personal, practical or planetary reasons, more and more
people are adopting a flexitarian diet that has less meat and fish,
and is mostly vegetarian. In The Part-Time Vegetarian Nicola
Graimes presents a collection of fresh new recipes, all vegetarian,
but many with a Part-Time Option showing how to include meat or
fish if you want. She explores a world of vegetarian flavours that
will turn your expectations of meat-free eating around.Try Smoked
Cheese Potato Cakes with Crispy Kale for the ultimate comfort food
supper, or go for the variation of Salmon Potato Cakes as an
indulgent weekend brunch. Or make the flavour-packed options of
Lebanese Labneh Balls or Spiced Lamb Meatballs when entertaining
vegetarian and non-vegetarian guests. This is a creative guide to a
delicious way of eating.
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