'Nicole is smart and generally brilliant' - Yottam Ottolenghi -
Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at
a London primary school - is one of the most exciting food talents
around today. In this vibrant and beautiful cookbook she shares a
treasured collection of recipes influenced by the many countries
she's cooked in and the many chefs she's cooked with. Salt. Butter.
Bones celebrates what each of these ingredients represent: taste,
flavour and the essence of everything. Every recipe explores bold
flavours and innovative pairings and yet retains an elegant
simplicity - by treating each ingredient with the reverence it
deserves. On top of chapters on fridge and larder staples;
breakfast with friends; what to cook at the end of the day; and
feasts to share with loved ones, Nicole explains some of the most
innovative techniques in cooking today, ones that she developed
during her many years as a chef in London's top restaurants, making
them adaptable for home-cooking. Innovative and evocative, Salt.
Butter. Bones is a is a celebratory cookbook that captures the
elegance of simple ingredients, written by one of the most dynamic,
inquisitive chefs around.
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