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A Cook's Book (Hardcover)
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A Cook's Book (Hardcover)
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'If you were to only have one Slater cookbook in your life, this is
it' OFM, Books of the Year 'He is king among food writers' Nigella
Lawson 'Slater's best book' Diana Henry, Sunday Telegraph A Cook's
Book is the story of Nigel Slater's life in the kitchen. From the
first jam tart Nigel made with his mum standing on a chair trying
to reach the Aga, through to what he is cooking now, this is the
ultimate Nigel Slater collection brimming with over 200 recipes. He
writes about how his cooking has changed from discovering the best
way to roast a chicken to the trick to smoky, smooth aubergine
mash. He gives the tales behind the recipes and recalls the first
time he ate a baguette in Paris, his love of jewel-bright Japanese
pickled radishes and his initial slice of buttercream-topped
chocolate cake. These are the favourite recipes Nigel Slater cooks
at home every day; the heart and soul of his cooking. Chapters
include: a slice of tart, a chicken in the pot, everyday greens,
the solace of soup and the ritual of tea. This is the essential
Nigel Slater.
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