From the BBC1 presenter and bestselling author of Eat, The Kitchen
Diaries and Toast comes a new book featuring everything you need
for the winter solstice. The Christmas Chronicles is the story of
Nigel Slater's love for winter, the scent of fir and spruce, ghost
stories read with a glass of sloe gin, and beeswax candles with
shadows dancing on the ceiling. With recipes, decorations, fables
and quick fireside suppers, Nigel guides you through the essential
preparations for Christmas and the New Year, with everything you
need to enjoy the winter months. Taking you from 1 November all the
way to the end of January, The Christmas Chronicles covers
everything from Bonfire Night, Christmas and New Year to Epiphany.
Throughout the season, Nigel offers over 100 recipes to see you
through the build-up, the celebrations and the aftermath. Here are
much-loved classics such as goose and turkey (and making the most
of the leftovers), mincemeat and the cake; recipes to make the cold
months bearable, like ribsticker bread pudding with Comte and
Taleggio, salt crust potatoes with blue cheese and goat's curd, and
hot-smoked salmon, potatoes and dill; as well as bright flavours to
welcome the new year, including pink grapefruit marmalade, pear and
pickled radish salad and rye, linseed and treacle bread. Packed
with feasts, folktales, myths and memoir and all told in Nigel's
warm and intimate signature style, The Christmas Chronicles is the
only book you'll ever need for winter.
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