In this inspiring, witty and eminently sensible book, Nigella
Lawson sets out a manifesto for how to cook (and eat) good food
every day with a minimum of fuss. From basic roast chicken and pea
risotto to white truffles and Turkish Delight figs, Nigella brings
the joy back into the kitchen. Selected from the books How to Eat
and Kitchen by Nigella Lawson VINTAGE MINIS: GREAT MINDS. BIG
IDEAS. LITTLE BOOKS. A series of short books by the world's
greatest writers on the experiences that make us human Also in the
Vintage Minis series: Drinking by John Cheever Home by Salman
Rushdie Summer by Laurie Lee Liberty by Virginia Woolf
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