This is not a cookbook. It’s a book about cooking. Think of it as
cooking between the lines. Or what your mother should have told
you. Yes, there are recipes, but this book is about the journey,
not the destination, so taking centre stage are the hows and whys
behind everyday ingredients and techniques – when to use coarse or
finely ground salt; best pairings for common garden herbs;
extracting and building flavour; champion chopping techniques;
foolproof fillet; spud’s lore, jackets and all... Whereas lessons
on technique are found mostly in hefty culinary bibles, this
user-friendly book is for everyone who’s anywhere along the cookery
continuum. It is the ‘ta-da’ moment for those who have been
cooking, duty bound, for years, but didn’t show up for basics
training.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
