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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals (Hardcover, New)
Loot Price: R5,452
Discovery Miles 54 520
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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals (Hardcover, New)
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Expected to ship within 12 - 17 working days
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Improved technologies for the encapsulation, protection, release
and enhanced bioavailability of food ingredients and nutraceutical
components are vital to the development of future foods.
Encapsulation technologies and delivery systems for food
ingredients and nutraceuticals provides a comprehensive guide to
current and emerging techniques.
Part one provides an overview of key requirements for food
ingredient and nutraceutical delivery systems, discussing
challenges in system development and analysis of interaction with
the human gastrointestinal tract. Processing technologies for
encapsulation and delivery systems are the focus of part two. Spray
drying, cooling and chilling are reviewed alongside coextrusion,
fluid bed microencapsulation, microencapsulation methods based on
biopolymer phase separation, and gelation phenomena in aqueous
media. Part three goes on to investigate physicochemical approaches
to the production of encapsulation and delivery systems, including
the use of micelles and microemulsions, polymeric amphiphiles,
liposomes, colloidal emulsions, organogels and hydrogels. Finally,
part four reviews characterization and applications of delivery
systems, providing industry perspectives on flavour, fish oil, iron
micronutrient and probiotic delivery systems.
With its distinguished editors and international team of expert
contributors, Encapsulation technologies and delivery systems for
food ingredients and nutraceuticals is an authoritative guide for
both industry and academic researchers interested in encapsulation
and controlled release systems.
Provides a comprehensive guide to current and emerging techniques
in encapsulation technologies and delivery systemsChapters in part
one provide an overview of key requirements for food ingredient and
nutraceutical delivery systems, while part two discusses processing
technologies for encapsulation and delivery systemsLater sections
investigate physicochemical approaches to the production of
encapsulation and delivery systems and review characterization and
applications of delivery systems
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