The leading resource for student and professional kitchen
designers--completely revised and updated
"Kitchen Planning" is an essential reference for any designer
working in the kitchen field, containing everything a professional
needs to know to design kitchens that are convenient, functional,
and efficient, and that meet the needs of today's lifestyles. Based
on the National Kitchen and Bath Association's Kitchen and Bathroom
Planning Guidelines and the related Access Standards, this book
presents the best practices developed by the Association's
committee of professionals through extensive research.
This "Second Edition" has been completely revised and redesigned
throughout, with new full-color photographs and illustrations and a
special emphasis on client needs, research, and references to
industry information. Features include: New and expanded
information on universal design and sustainable designThe 2012
edition of the NKBA Planning Guidelines with Access Standards and
up-to-date applications of the 2012 International Residential
Code(R)New information about storage, cabinet construction, and
specifying cabinetsMetric measurement equivalents included
throughoutA companion website with forms and teaching resources for
instructors
General
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