This early work is an interesting read for cookery enthusiasts and
historians alike. A cookery book with a difference: You won't find
in its pages how to make a suet pudding or how to fry fish and
chips, but you will find many dishes that you may previously have
thought of as 'ordinary' but which, with the help of cider, can
take on a new and piquant flavour. Contents Include: Author's Note,
Recipes, Drinks, Herbs and Flavourings, Growing Herbs and Their
Storage, Cookery and Household Hints, Specimen Menus, Wines to
Serve with Meals. Many of the earliest books, particularly those
dating back to the 1900s and before, are now extremely scarce and
increasingly expensive. We are republishing these classic works in
affordable, high quality, modern editions, using the original text
and artwork.
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