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Cucurbits - Biotic and Abiotic Stresses: Biotic and Abiotic Stresses (Hardcover)
Loot Price: R5,989
Discovery Miles 59 890
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Cucurbits - Biotic and Abiotic Stresses: Biotic and Abiotic Stresses (Hardcover)
Expected to ship within 12 - 17 working days
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Among the leading vegetable producing countries in the world, India
ranks second only after China. Vegetables play pivotal role in
mitigating nutritional requirement of the soceity as well as
providing employment oppurtunity specially in the agriculture
dominated rural agrarian economy of the developing countries like
India. Among different kinds of vegetables, cucurbits are a diverse
group of vegetables (include pumpkin, bitter gourd, water melon,
cucumber, pointed gourd, ridge gourd, bottle gourd etc) cultivated
widely all over the South Asian countries including Indian
sub-continent. These are basically worm season crops and fetch
several biotic and abiotic stresses during their life stages. These
stressess considerably affect yield potentiality of several
cucurbitaceous vegetables quantitatively as well as qualitatively.
Climatic changes and increment in cropping intensity reflected in a
remarkable and rapid shift of vegetable ecosystem that ultimately
increasing these stresses day by day. Biotic stresses like insect,
mite and nematode pests etc. are the most significant biotic
stresses which are responsonible limiting yeild reduction as well
as quality deterioration of produces. Application of hazardous
toxic chemicals to combat the pest problems of cucurbits not only
results in residual toxicity in vegetables but also destabilising
agro-ecosystem. Again, due to change in climatic condition and
introduction of modern agro-technology these problems are becoming
very very complex. In this perspectives, updated and alternative
information with regard to crop management of cucurbits is a dire
need of the hour for successful and remunerative cucurbit
production. The book covers all the issues related with these
aspects like insect pests, diseases, mites, nematode parasites
weeds, environmental stresses, nutrients elaborately with latest
information, findings ect. It will be helpfull for agricultural
students (both UG as well as PG level including Ph. D.) in India
and abroad, horticultural experts, extension workers, policy makers
etc. Latest available literatures, ideas, thoughts on these aspects
has been incorporated. Related colour photographs has also been
incorporated. It will be a treasure of knowledge with regard to
management of cucurbitaceous vegetables for better productivity and
remunerative cultivation.
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