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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Hydrocolloid Applications - Gum technology in the food and other industries (Hardcover, 1997 ed.) Loot Price: R4,339
Discovery Miles 43 390
Hydrocolloid Applications - Gum technology in the food and other industries (Hardcover, 1997 ed.): Nussinovitch

Hydrocolloid Applications - Gum technology in the food and other industries (Hardcover, 1997 ed.)

Nussinovitch

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Loot Price R4,339 Discovery Miles 43 390 | Repayment Terms: R407 pm x 12*

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This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.

General

Imprint: Chapman and Hall
Country of origin: United Kingdom
Release date: October 1998
First published: October 1998
Authors: Nussinovitch
Dimensions: 235 x 155 x 29mm (L x W x T)
Format: Hardcover
Pages: 354
Edition: 1997 ed.
ISBN-13: 978-0-412-62120-8
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-412-62120-7
Barcode: 9780412621208

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