As more and more families focus on local and organic eating, this
delightful introduction to common vegetables offers a delectable
serving of uncommonly beautiful illustrations and fascinating
information. As in his hugely popular previous book, Flower Power,
Olaf Hajek's wondrously imaginative and detailed portraits are
paired with engaging and eye-opening texts. The book shows how each
vegetable appears in its natural soil habitat, and how it might be
eaten today. Health benefits, historical tidbits, and botanical
oddities are seamlessly woven into each spread. From the first
spring onion, to pumpkins harvested just before the frost, this
inviting journey through the growing season celebrates the
artistic, historical, and culinary bounty that awaits us in the
garden and at the table.
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