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Mamushka - Recipes from Ukraine & beyond (Hardcover)
Loot Price: R694
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Mamushka - Recipes from Ukraine & beyond (Hardcover)
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'This is a game-changer of a book.' - The Sunday Times '...a joyful
celebration of Eastern European cooking' - Observer 'My present to
myself: not to be played with until my own writing is done!' -
Nigella Lawson 'Exotic, earthy dishes, vibrant colours, big
flavours. This is real cooking, written about with so much love' -
Diana Henry 'From stuffed cabbage leaves to garlicky poussins, Olia
Hercules's recipes are redolent of long summers in her mother's
Ukrainian garden; rich, nourishing and enhanced by her stint as an
Ottolenghi chef' - Observer Food Monthly ...a beautiful,
fascinating and sumptuous tome. - Tom Parker Bowles 'There's
something wonderful about food writer Olia Hercules' - The
Telegraph 'The hottest new voice in food' - delicious. Magazine
'she will enchant your kitchen' - Grazia Debut cookbook from the
Observer's Rising Star in Food Award 2015, Mamushka is a
celebration of the food and flavours of Ukraine and the "Wild
East", with over 100 recipes for fresh, flavourful and unexpected
dishes from across the region. From the Moldovan giant cheese twist
and Ukrainian buns with potatoes & shallots to Garlicky
Georgian poussins with spicy plum chutney and Armenian pickled wet
garlic; to Napoleon cake, Wasp nest buns and Apricot & sour
cherry pie. To top it off, why not enjoy a digestif of Winter punch
or Blackcurrant vodka?
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