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Microbial Food Safety - An Introduction (Hardcover, 2012) Loot Price: R1,651
Discovery Miles 16 510
Repayment Terms: R155 pm x 12*
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Microbial Food Safety - An Introduction (Hardcover, 2012): Omar A. Oyarzabal, Steffen Backert

Microbial Food Safety - An Introduction (Hardcover, 2012)

Omar A. Oyarzabal, Steffen Backert

Series: Food Science Text Series

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Loot Price R1,651 Discovery Miles 16 510 | Repayment Terms: R155 pm x 12*

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In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: Food Science Text Series
Release date: December 2011
First published: 2012
Editors: Omar A. Oyarzabal • Steffen Backert
Dimensions: 254 x 178 x 20mm (L x W x T)
Format: Hardcover
Pages: 262
Edition: 2012
ISBN-13: 978-1-4614-1176-5
Categories: Books > Business & Economics > Industry & industrial studies > Industrial relations & safety > Occupational / industrial health & safety
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4614-1176-9
Barcode: 9781461411765

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