In this book, some of the most qualified scientists review
different food safety topics, ranging from emerging and reemerging
foodborne pathogens, food regulations in the USA, food risk
analysis and the most important foodborne pathogens based on food
commodities. This book provides the reader with the necessary
knowledge to understand some of the complexities of food safety.
However, anybody with basic knowledge in microbiology will find in
this book additional information related to a variety of food
safety topics.
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