Nobody knows who first curdled milk, then separated the curds and
whey to make cheese - but this ancient foodstuff has been around
for thousands of years. Today, there are a dizzying number of
cheeses - and ways to eat them - and each has its own distinct
flavour, texture and traditions. The Little Book About Cheese
delves into all aspects of this fabulous food. Find out how cheese
is made and learn where the earliest cheeses came from. Explore an
A-Z of enticing cheeses from around the world and discover handy
tips for enjoying different types. Packed full of entertaining
facts, amusing quotes and plenty of wise curds, this is the ideal
gift for any turophile, fromager or cheesemaker - or simply for
someone who likes their cheese.
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