Inspired by thousands of years of rich and diverse culinary heritage,
Sebze is a recipe collection built with convenience and flavour in
mind, championing popular Turkish classics, along with lesser-known
regional specialties, such as Gözleme (Stuffed Flatbreads), Çılbır
(Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with
Walnuts and Pomegranate Molasses Easy, Herby Pan Börek, Otlu tava
böreği, Nohut Dürümü (Gaziantep’s Spiced Chickpea Wrap) and more. You
will be glad to know there are scrumptious sweet treats in Sebze too,
from the Turkish classic milk-based Fırın Sütlç to the luscious Pumpkin
and Walnut Baklava – Özlem Warren’s take on the much loved classic.
A passionate and skilled advocate for her national cuisine, Özlem will
show you how to make meals that you want to – and can – cook, making
Sebze the perfect introduction to Turkish food for the home cook.
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