Food trucks are something of an institution in American culture and
have been around for more than a century. These days there is a
huge range of gastronomic treats available, dished up out of an
incredible variety of vehicles--from caravans, station wagons and
vans to trucks and buses--all decorated in their own distinctive
and charismatic style. Each food truck can offer not just something
to eat, but a complete gastronomic experience, eighteen exclusive
recipes full of creativity and good taste, an essential part of
what these fabulous pop-up kitchens on wheels provide for their
customers. Image and originality have become as important to the
product as the food itself.
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