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Phenolic Compounds - Structure, Uses and Health Benefits (Paperback)
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Phenolic Compounds - Structure, Uses and Health Benefits (Paperback)
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Phenolic Compounds: Structure, Uses and Health Benefits opens with
a discussion on phenolic substances such as gallic acid, catechin,
chlorogenic acid, caffeic acid, p-coumaric acid, ferulic acid, and
quercetin. The most common analytical methods (based on
spectrophotometric, chromatographic or electrochemical techniques)
for determining phenolic compounds applied to a wide range of
sample sources are presented. Additionally, the authors study the
high concentrations of bioactive substances in fruit berries in
order to determine the link between daily fruit intake and human
health. A review of the modern literature on extraction,
filtration, and adsorption that may be combined with advanced
oxidation treatments to minimalise the environmental impact of the
remaining wastes is presented, especially focusing on phenolic
compounds recovery from olive mill liquidwastes. Lastly, the
authors provide an overview on the antiradical and antioxidizing
properties of calix[n]arenes and calix[n]resorcinols as part of a
larger discussion on the impact of preorganization of antioxidant
fragments attached to calix[n]arene and calix[n]resorcinol
scaffolds and their intramolecular synergy on antioxidant activity.
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