Tangy Tart Hot and Sweet - A World of Recipes for Every Day (Paperback)

Inspired by her travels to some of the most secluded corners of the planet, Padma Lakshmi shares the origins and secrets of her latest recipes for simple to prepare, international cuisine. She makes it easy to delight your guests with savory and sweet dishes such as Keralan Crab Cakes, Fresh Green Beans with Lentils and Coconut, Krispy Fried Chicken, BBQ Korean Short Ribs, and Chocolate Amaretto Ice Cream. By introducing a host of enticing flavors and spices, an everyday kitchen is transformed into a global one. Tangy Tart Hot & Sweet is both a culinary and personal scrapbook of Padma's life, highlighted by dazzling photography and evocative personal stories about her lifelong connection to food and cooking. From appetizers to entrees, soups to desserts -- Tangy Tart Hot & Sweet is perfect for anyone who wants cooking to be easy, elegant, and unforgettable.

General

Imprint:	Da Capo Press Inc
Country of origin:	United States
Release date:	March 2021
Authors:	Padma Lakshmi
Dimensions:	242 x 216 x 20mm (L x W x T)
Format:	Paperback - Trade
Pages:	288
ISBN-13:	978-0-306-92604-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General Books > Food & Drink > TV / celebrity chef cookbooks
LSN:	0-306-92604-0
Barcode:	9780306926044

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