Food and Culture (Paperback, 7th edition)

FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.

General

Imprint:	Wadsworth Publishing Co Inc
Country of origin:	United States
Release date:	2016
First published:	2017
Authors:	Pamela Goyan Kittler • Kathryn Sucher • Marcia Nelms
Dimensions:	255 x 204 x 22mm (L x W x T)
Format:	Paperback
Pages:	560
Edition:	7th edition
ISBN-13:	978-1-305-62805-2
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	1-305-62805-5
Barcode:	9781305628052

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!