The abundance of food in the developed countries of the world has
seemingly spawned an epidemic of disorders connected to the food.
Extremes such as intensive concern about one's body image and total
disregard for it have resulted in countries which contain enormous
segments of the population who are either obese and proud of it or
bordering on anorexia nervosa. This new book gathers
state-of-the-art research from leading scientists throughout the
world which offers important information on understanding the
underlying causes and discovering the most effective treatments for
eating disorders.
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