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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Balsamic Vinegars - Tradition, Technology, Trade (Hardcover, 2015 ed.)
Loot Price: R3,884
Discovery Miles 38 840
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Balsamic Vinegars - Tradition, Technology, Trade (Hardcover, 2015 ed.)
Expected to ship within 12 - 17 working days
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This book offers a clear description of all the balsamic vinegars
and/or similar products produced in the world, their differences in
composition, quality and use. This encompasses all the steps for
the production of Traditional Balsamic Vinegar: grape composition,
crushing, concentration of the must, alcoholic and acetic
fermentation, ageing, sensorial properties and quality of the final
product. This book covers extensively all the balsamic vinegars,
especially the industrial ones that have a really large market and
diffusion.
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