Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
|
Buy Now
Breaded Fried Foods (Hardcover)
Loot Price: R5,415
Discovery Miles 54 150
|
|
Breaded Fried Foods (Hardcover)
Expected to ship within 12 - 17 working days
|
Despite the hype about healthy, low-carb/low-fat diets, the
production of deep-fat fried foods continues to be a major
processing operation around the world, generating billions of
dollars each year. Due to their uniquely crispy exterior and juicy
interior, breaded fried foods, in particular, are popular among
consumers. Unlike many books that have focused solely on the
process of deep-fat frying and fried foods in general, Breaded
Fried Foods is one of the first references to provide a coherent
and concise overview of issues that are specific to breaded, or
battered, fried foods. With internationally recognized authors,
including renowned expert Dr. Manjeet S. Chinnan, this
comprehensive resource addresses groundbreaking advances in the
reduction of fat uptake in fried foods, best practices for
enhancing the quality of breaded fried foods, techniques for
improving product crispness, and the impact of breading and batters
on the quality of frying oil. The book also discusses new industry
frying methods, preventive measures to reduce oil waste, and pre-
and post-frying procedures to limit oil uptake. Deep-fat fried
foods are universal with strong consumer appeal in countries
worldwide. Filled with numerous graphs and photographic
illustrations, Breaded Fried Foods encapsulates the most current
industry research and technological advances in this ever-growing
industry.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.