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Books > Food & Drink > General cookery

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Fruit and Vegetables - Your Cooking Questions Answered (Paperback) Price: R188
Discovery Miles 1 880
Fruit and Vegetables - Your Cooking Questions Answered (Paperback): Pat Alburey, Valerie Barrett, Arabella Boxer, Jackie...

Fruit and Vegetables - Your Cooking Questions Answered (Paperback)

Pat Alburey, Valerie Barrett, Arabella Boxer, Jackie Burrow, Maxine Clark, Shirley Gill, Patricia Lousada, Caroline Marsh, Sonya Mills, Jenni Muir

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Price R188
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Aristata Bookshop - Fulfilled by Loot
Discovery Miles 1 880

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Can ground almonds be used to thicken soups and stews? Are beetroot leaves adible? Is there such a thing as a low-fat Christmas pudding? Can herbs be frozen? What is the difference between granita and sorbet, or a mousse and a fool? Are Jerusalem artichokes related to globe artichokes? What are 'ladies' fingers'? Which type of vinegar is best for pickles? What's the best way to tackle the flesh of a pomegranate? Find the answers to all these questions - and many more - inside this reference.

General

Imprint: Reader's Digest Association South Africa Ltd
Country of origin: South Africa
Release date: July 2004
Authors: Pat Alburey • Valerie Barrett • Arabella Boxer • Jackie Burrow • Maxine Clark • Shirley Gill • Patricia Lousada • Caroline Marsh • Sonya Mills • Jenni Muir
Dimensions: 254 x 197mm (L x W)
Format: Paperback
Pages: 208
ISBN-13: 978-1-919750-50-7
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
Books > Food & Drink > General cookery > General
LSN: 1-919750-50-9
Barcode: 9781919750507

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