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Books > Food & Drink > General cookery
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Fruit and Vegetables - Your Cooking Questions Answered (Paperback)
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Fruit and Vegetables - Your Cooking Questions Answered (Paperback)
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Can ground almonds be used to thicken soups and stews? Are beetroot
leaves adible? Is there such a thing as a low-fat Christmas
pudding? Can herbs be frozen? What is the difference between
granita and sorbet, or a mousse and a fool? Are Jerusalem
artichokes related to globe artichokes? What are 'ladies' fingers'?
Which type of vinegar is best for pickles? What's the best way to
tackle the flesh of a pomegranate? Find the answers to all these
questions - and many more - inside this reference.
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