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Food Biotechnology in Ethical Perspective (Paperback, Softcover reprint of hardcover 2nd ed. 2007) Loot Price: R2,890
Discovery Miles 28 900
Food Biotechnology in Ethical Perspective (Paperback, Softcover reprint of hardcover 2nd ed. 2007): Paul B Thompson

Food Biotechnology in Ethical Perspective (Paperback, Softcover reprint of hardcover 2nd ed. 2007)

Paul B Thompson

Series: The International Library of Environmental, Agricultural and Food Ethics, 10

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Loot Price R2,890 Discovery Miles 28 900 | Repayment Terms: R271 pm x 12*

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This revised edition updates Thompson 's trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a philosopher to address food and agricultural biotechnology, discussing ethical issues associated with risk assessment, labelling, animal transformation, patents, and impact on traditional farming communities. The new edition addresses the debates of the intervening decade, including cloning, the Precautionary Principle, and the biotechnology debate between the United States and Europe.

General

Imprint: Springer
Country of origin: Netherlands
Series: The International Library of Environmental, Agricultural and Food Ethics, 10
Release date: November 2010
First published: 2007
Editors: Paul B Thompson
Dimensions: 235 x 155 x 18mm (L x W x T)
Format: Paperback
Pages: 342
Edition: Softcover reprint of hardcover 2nd ed. 2007
ISBN-13: 978-90-481-7446-1
Categories: Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Humanities > Philosophy > Western philosophy > Modern Western philosophy, c 1600 to the present > Western philosophy, from c 1900 - > General
Books > Philosophy > Western philosophy > Modern Western philosophy, c 1600 to the present > Western philosophy, from c 1900 - > General
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LSN: 90-481-7446-5
Barcode: 9789048174461

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