This revised edition updates Thompson 's trail-blazing study of
ethical and philosophical issues raised by biotechnology. The 1997
book was the first by a philosopher to address food and
agricultural biotechnology, discussing ethical issues associated
with risk assessment, labelling, animal transformation, patents,
and impact on traditional farming communities. The new edition
addresses the debates of the intervening decade, including cloning,
the Precautionary Principle, and the biotechnology debate between
the United States and Europe.
General
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