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Ten Restaurants That Changed America (Hardcover)
Loot Price: R864
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Ten Restaurants That Changed America (Hardcover)
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Far more than simply a discussion of food, chefs and recipes, in
Ten Restaurants That Changed America Paul Freedman creates a social
history, examining how restaurants came to reflect class, gender,
assimilation, mass consumption and culture in America. Ranging from
the 1830s and the New York Steak House Delmonico's-which Freedman
identifies as the first real American restaurant-to the current
flowering of avant-garde cuisine, each chapter looks at fashions
for different types of food from turtle soup to Caesar Salad. Ten
Restaurants That Changed America is a must read for serious
foodies.
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