Ten Restaurants That Changed America (Hardcover)

Far more than simply a discussion of food, chefs and recipes, in Ten Restaurants That Changed America Paul Freedman creates a social history, examining how restaurants came to reflect class, gender, assimilation, mass consumption and culture in America. Ranging from the 1830s and the New York Steak House Delmonico's-which Freedman identifies as the first real American restaurant-to the current flowering of avant-garde cuisine, each chapter looks at fashions for different types of food from turtle soup to Caesar Salad. Ten Restaurants That Changed America is a must read for serious foodies.

General

Imprint:	Liveright Publishing Corporation
Country of origin:	United States
Release date:	October 2016
Authors:	Paul Freedman
Introduction by:	Danny Meyer
Dimensions:	244 x 191 x 46mm (L x W x T)
Format:	Hardcover
Pages:	560
ISBN-13:	978-0-87140-680-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Humanities > History > American history > General Books > Humanities > History > History of specific subjects > Social & cultural history Books > History > American history > General Books > History > History of specific subjects > Social & cultural history Books > Food & Drink > General
LSN:	0-87140-680-2
Barcode:	9780871406804

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