How to Bake (Hardcover)

At last, the star of BBC2's ""The "Great British Bake Off" reveals all the secrets of his craft in "How to Bake." The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.
With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...

General

Imprint:	Bloomsbury Publishing Plc
Country of origin:	United Kingdom
Release date:	June 2012
First published:	February 2013
Authors:	Paul Hollywood
Dimensions:	250 x 189 x 30mm (L x W x T)
Format:	Hardcover
Pages:	304
ISBN-13:	978-1-4088-1949-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
LSN:	1-4088-1949-X
Barcode:	9781408819494

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