Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Paul Hollywood's Bread (Hardcover)
Loot Price: R596
Discovery Miles 5 960
You Save: R124
(17%)
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Paul Hollywood's Bread (Hardcover)
(3 ratings, sign in to rate)
List price R720
Loot Price R596
Discovery Miles 5 960
You Save R124 (17%)
Expected to ship within 9 - 15 working days
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Paul Hollywood is Britain's favourite master baker. His new book is
all about bread - how to make it and how to use it. But while it's
all very well making a lovely loaf of bread, can you guarantee that
it won't be wasted? You know those times when you have a lovely
crusty loaf, fresh from the oven, and you have a horrible feeling
that after the initial excitement is over, half of it's going to
get pushed aside and not eaten...? Well, maybe it's time to bring
bread back into mealtimes for real. Not only does Paul teach you
exactly how to make a variety of breads, but for each one there is
a spin-off recipe that shows you how to make a fantastic meal of
it. The book has six chapters, each with five bread recipes - plus
the spin-off recipes for main courses. Not only are Paul's recipes
delicious but they are also foolproof, with comprehensive
step-by-step photographs. Try your hand at a basic white bloomer,
which can become a savoury picnic loaf; stilton and bacon rolls,
which are excellent served with celery soup; fluffy crumpets, which
become the base for eggs Benedict; flatbreads, which are a natural
pairing with chickpea masala; ciabatta, which the Italians have
traditionally used as a base for tomatoey panzanella; pizza bases,
which can become home-made fig, Parma ham and Gorgonzola pizzas; or
white chocolate and raspberry bread, which makes for the best
summer pudding you've ever tasted. Tying in with the BBC2
television series, Paul Hollywood's Bread is all that you could
want from a book and more. Get baking!
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