Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
|
Buy Now
Advanced Dairy Chemistry - Volume 1A: Proteins: Basic Aspects, 4th Edition (Paperback, Softcover reprint of the original 4th ed. 2013)
Loot Price: R6,652
Discovery Miles 66 520
|
|
Advanced Dairy Chemistry - Volume 1A: Proteins: Basic Aspects, 4th Edition (Paperback, Softcover reprint of the original 4th ed. 2013)
Expected to ship within 10 - 15 working days
|
Professor Fox's multi-volume Advanced Dairy Chemistry set was first
published in four volumes in the early 1980s. A second edition came
out in the early 1990s, and an updated third edition was published
a decade later. The set is the leading major reference on dairy
chemistry, providing in-depth coverage of milk proteins, lipids,
and lactose. The editors propose beginning the revision cycle
again, with a revised first volume on proteins, to be divided and
published separately as Volume 1A - Proteins: Basics Aspects, and
Volume 1B - Applied Aspects. Fox and his co-editor, Paul McSweeney,
have created an extensively revised the Table of Contents for
Volume 1A, which details the novel and updated chapters to be
included in this upcoming fourth edition. New contributors include
highly regarded dairy scientists and scholars from around the
world.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.