How did a country with no winemaking traditions of its own suddenly
become a world leader? Paul Lukacs offers a full history, from
seventeenth-century experiments to the fall of wine during the dark
days of Prohibition through its remarkably rapid upswing in recent
decades. The tale is replete with quirky heroes and visionaries who
changed the course of wine history: from Nicholas Longsworth, a
diminutive, nineteenth-century real estate tycoon and the founding
father of American wine, to the Mondavis and Gallos, the powerful
first families of American wine in the modern era.
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