Cooking with Beer (Paperback)

Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.

General

Imprint:	Murdoch Books
Country of origin:	Australia
Release date:	May 2011
First published:	September 2011
Authors:	Paul Mercurio
Dimensions:	240 x 190 x 20mm (L x W x T)
Format:	Paperback
Pages:	224
ISBN-13:	978-1-74266-542-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Beers Books > Food & Drink > Beverages > Alcoholic beverages > Beers Books > Food & Drink > General cookery > Cookery by ingredient > General
LSN:	1-74266-542-X
Barcode:	9781742665429

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