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Seaweeds - Biodiversity, Environmental Chemistry & Ecological Impacts (Hardcover)
Loot Price: R4,185
Discovery Miles 41 850
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Seaweeds - Biodiversity, Environmental Chemistry & Ecological Impacts (Hardcover)
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Malaysia has the potential to be a key seaweed production player in
the region if proper management and possible interventions take
place. Chapter One analyses the capacity building programs in
Malaysia that aim to transform conventional seaweed cultivation
techniques to modern seaweed cultivation techniques by applying a
scientific approach. Chapter Two studies the marine macroalgae
thriving at intertidal rocky shores on the west coast of Portugal,
a transition zone where the combined influence of cold waters and
warmer waters may favour the development of unique macroalgal
communities. In Chapter Three, the authors discuss how problems of
environmental deterioration and energy demand could be alleviated
by the paradigm shift from fossil to biofuel from marine algae. The
chapter elaborates on the unconventional strategies developed for
the farming as well as conversion of Ulva rigida to biofuels and
biochemicals. Chapter Four discusses the incorporation of
macroalgae or macroalgal derived ingredients as a source of both
macro-nutrients and micro-nutrients for animal feed production. The
biological health benefits of the macroalgal ingredients beyond
basic nutrition for the development of functional feed in the
aquaculture, the ruminant and the swine sectors are also discussed
together with the industrial challenges of its application. To
conclude, Chapter Five provides a brief review of seaweed
co-culture and its environmental impact on coastal fisheries.
First, the current situation and problems facing the coastal
fisheries, and the plans to overcome these issues, are discussed.
Finally, the positive and negative effects of seaweed culture, role
of seaweed co-culture, and the overall environmental impact are
addressed.
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