Food and Identity in England, 1540-1640 - Eating to Impress (Paperback)

Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system. Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.

General

Imprint:	Bloomsbury Academic
Country of origin:	United Kingdom
Series:	Cultures of Early Modern Europe
Release date:	August 2016
Authors:	Paul S Lloyd
Series editors:	Beat Kumin • Brian Cowan
Dimensions:	234 x 156 x 18mm (L x W x T)
Format:	Paperback
Pages:	264
ISBN-13:	978-1-350-00204-3
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Humanities > History > World history > 1500 to 1750 Books > Humanities > History > British & Irish history > General Books > Humanities > History > History of specific subjects > Social & cultural history Books > History > British & Irish history > General Books > History > History of specific subjects > Social & cultural history Books > History > World history > 1500 to 1750
LSN:	1-350-00204-6
Barcode:	9781350002043

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