Nearly half of all farmland in the U.S. is owned by women - 295,000
of them. In an enterprise traditionally dominated by men, they are
taking a lead role in overhauling a complex, often dysfunctional
food system. This book features the stories of eight women farmers
who persevere despite treacherous weather and erratic commodities
markets. Smart, independent, hard-working and politically astute,
they explain in their own words how and why they chose, and
continue to choose, farming.
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