Effects of Forage Feeding on Milk - Biaoctive Compounds and Flavor (Paperback)

Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cows, goats, and ewes milk and milk products. Comprised of six chapters, this book begins by presenting a brief overview of components of the chain - the forage, the milking animal, and milk. The book then addresses desirable and detrimental compounds by providing an expansive description of each compound's chemical nature, methods of analytical determination, biological properties and effects on humans, factors affecting level in forage, effects of ensiling and haymaking, processes within the animal, content in milk and milk products, and health evaluation. The book also outlines volatiles affecting the flavor of milk and milk products, and includes a conclusion and numerous relevant references for further reading.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	July 2017
First published:	2017
Authors:	Pavel Kalac
Dimensions:	229 x 152 x 16mm (L x W x T)
Format:	Paperback
Pages:	248
ISBN-13:	978-0-12-811862-7
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-811862-8
Barcode:	9780128118627

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