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Scoff - A History of Food and Class in Britain (Paperback, Main)
Loot Price: R318
Discovery Miles 3 180
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Scoff - A History of Food and Class in Britain (Paperback, Main)
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Loot Price R318
Discovery Miles 3 180
Expected to ship within 12 - 19 working days
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***THE SUNDAY TIMES BESTSELLER*** A Book of the Year in the Daily
Mail, Independent, Spectator and The Times & Sunday Times
Finalist for the Guild of Food Writers Food Book Award 2021 'Sharp,
rich and superbly readable... Fascinating' Sunday Times 'Utterly
delicious' Observer 'Superb' 'Book of the Week', The Times
'Terrific' 'Book of the Week', Guardian 'I loved it.' Monty Don 'A
brilliant romp of a book.' Jay Rayner Avocado or beans on toast?
Gin or claret? Nut roast or game pie? Milk in first or milk in
last? And do you have tea, dinner or supper in the evening? In this
fascinating social history of food in Britain, Pen Vogler examines
the origins of our eating habits and reveals how they are loaded
with centuries of class prejudice. Covering such topics as fish and
chips, roast beef, avocados, tripe, fish knives and the surprising
origins of breakfast, Scoff reveals how in Britain we have become
experts at using eating habits to make judgements about social
background. Bringing together evidence from cookbooks, literature,
artworks and social records from 1066 to the present, Vogler traces
the changing fortunes of the food we encounter today, and unpicks
the aspirations and prejudices of the people who have shaped our
cuisine for better or worse. 'With commendable appetite and immense
attention to detail Pen Vogler skewers the enduring relationship
between class and food in Britain. A brilliant romp of a book that
gets to the very heart of who we think we are, one delicious dish
at a time.' Jay Rayner
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