|
Books > Science & Mathematics > Chemistry > Physical chemistry > Colloid chemistry
|
Buy Now
Gums and Stabilisers for the Food Industry 14 (Hardcover)
Loot Price: R4,370
Discovery Miles 43 700
|
|
|
Gums and Stabilisers for the Food Industry 14 (Hardcover)
Series: Special Publications
Expected to ship within 12 - 17 working days
|
The science and technology of hydrocolloids used in food and
related systems has seen many new developments and advances over
recent years. This book presents the latest research from leading
experts in the field. Some of the topics covered within this book
include biochemical characterisation, the use of antibodies,
immunostaining and enzyme hydrolysis, chemical and physicochemical
characterization, engineering food microstructure, the role of
biopolymers in the formation of emulsions and foams, hydrocolloids
and health aspects. This book will be a useful reference for
researchers and other professionals in industry and academia,
particularly those involved directly with food science.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
