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Books > Science & Mathematics > Chemistry > Physical chemistry > Colloid chemistry
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Gums and Stabilisers for the Food Industry 15 (Hardcover, Edition.)
Loot Price: R4,243
Discovery Miles 42 430
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Gums and Stabilisers for the Food Industry 15 (Hardcover, Edition.)
Series: Special Publications
Expected to ship within 12 - 17 working days
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The book describes the new advances in the science and technology
of hydrocolloids which are used in food and related systems. The
focus is on the technofunctionality and the biofunctionality of
hydrocolloids, giving an appropriate emphasis to the manipulative
skills of the food scientist and recognising the special part
hydrocolloids can play in supporting human health. Gums and
Stabilisers for the Food Industry 15 captures the latest research
findings of leading scientists which were presented at the Gums and
Stabilisers for the Food Industry Conference at the Glyndwr
University, Wrexham, UK in June 2009. The areas covered are: -
Structure and characterisation - Technofunctionality - Mixed
hydrocolloid systems - Food applications - Hydrocolloids and health
- Hydrogels for medical applications This book will be a useful
information source to researchers and other professionals in
industry and academia, particularly those involved with food
science.
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