This is the book for the winemaker who likes the ease and
convenience of making wine from concentrates for those who enjoy
wine but lacks the facilities to make it from grapes and other
fruits. The recipes in this edition are formulated from
concentrates which are readily available to make 1-2 gallon batches
of wine. The book is the culmination of many years of work with
concentrates from all over the world. Peter Duncan's vast
experience and knowledge of the way wine can be made with
concentrates is all here in these pages - this is the book that
every winemaker who uses them will want to keep for ready
reference.
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