In his youth, Peter Finch wove his way through a series of
exploits and adventures. Travels took him to Canada, where a
fateful encounter in the Rocky Mountains opened up new horizons. In
midlife he and his wife Gundi made the shift to country living,
ushering in a new phase in their life, as they set down roots in
the hills and settled into a deliberately simplified lifestyle.
Peter relates how he and Gundi immersed themselves in ways
guided by nature. As she created and sold glass sculptures, he sunk
his hands and tools into pure glacial-till soils, sowing, planting,
and growing culinary and medicinal herbs, heirloom vegetables and
salad greens to take to farmers markets and restaurants in and
around Toronto. Invigorated by the pleasures and health benefits of
growing, selling, and eating fresh organic food, Peter reveals how
he became a passionate advocate of traditional, small-scale,
chemical-free farming.
"High Up in the Rolling Hills" shares the personal journey of an
independent couple as they explore the vital role of nature,
creativity, and healthy food in life.
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