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Books > History > History of specific subjects > Economic history

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Cities, Peasants and Food in Classical Antiquity - Essays in Social and Economic History (Paperback, Revised) Loot Price: R1,368

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Repayment Terms: R128 pm x 12*

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Cities, Peasants and Food in Classical Antiquity - Essays in Social and Economic History (Paperback, Revised): Peter Garnsey

Cities, Peasants and Food in Classical Antiquity - Essays in Social and Economic History (Paperback, Revised)

Peter Garnsey; Edited by Walter Scheidel

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Loot Price R1,368 Discovery Miles 13 680 | Repayment Terms: R128 pm x 12*

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This is a collection of essays in the social and economic history of Greece and Rome by a leading historian of classical antiquity. They are grouped in three overlapping sections, covering the economy and society of cities; peasants and the rural economy; and food supply and famine. The essays, all previously published, are presented together with bibliographical addenda by Walter Scheidel that summarize and assess scholarly reaction to the author's work. The range of subject matter and approach is wide and the treatment original and provocative.

General

Imprint:	Cambridge UniversityPress
Country of origin:	United Kingdom
Release date:	February 2004
First published:	1998
Authors:	Peter Garnsey
Editors:	Walter Scheidel
Dimensions:	228 x 157 x 22mm (L x W x T)
Format:	Paperback - Trade
Pages:	356
Edition:	Revised
ISBN-13:	978-0-521-89290-2
Categories:	Books > Humanities > History > World history > BCE to 500 CE Books > Humanities > History > History of specific subjects > Social & cultural history Books > Humanities > History > History of specific subjects > Economic history Books > History > History of specific subjects > Economic history Books > History > History of specific subjects > Social & cultural history Books > History > World history > BCE to 500 CE Promotions
LSN:	0-521-89290-2
Barcode:	9780521892902

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Cities, Peasants and Food in Classical Antiquity - Essays in Social and Economic History (Paperback, Revised)

Peter Garnsey; Edited by Walter Scheidel

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