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Food and Feast in Medieval England (Paperback, New ed)
Loot Price: R303
Discovery Miles 3 030
You Save: R78
(20%)
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Food and Feast in Medieval England (Paperback, New ed)
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List price R381
Loot Price R303
Discovery Miles 3 030
You Save R78 (20%)
Expected to ship within 12 - 17 working days
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What did people in eat and drink in medieval times? How healthy was
their diet? This unique and fascinating book examines the
extraordinary range of food which found its way onto the tables of
medieval English society, its production and distribution. Although
bread, ale, meat and fish were the staple diet, fish ofeten came
from as far away as Iceland, and as early as 1480 over 100,000
oranges were being imported to augment the diet. Every aspect of
medieval food is desribed here: from hunting, fish-breeding,
brewing and baking to food hygiene and storage and the way in which
the food supply of a large household was organised. The nutritional
value of the food is evaluated in order to consider how well fed
the people were, and there are details of the elaborate regulations
that existsed on the serving of food in great households. The book
concludes with an examination of medieval feasts, such as that held
at York on 26 December 1251, which took six months to prepare, and
saw the consumption of no fewer than than 68,500 loaves of bread,
170 boars and 25,000 gallons of wine. Firmly based on
archaeological and documentary evidence, this book providses a
fascinating introduction to a vital but often neglected topic of
medieval life.
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