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What's Good? - A Memoir in Fourteen Ingredients (Paperback)
Loot Price: R304
Discovery Miles 3 040
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What's Good? - A Memoir in Fourteen Ingredients (Paperback)
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Loot Price R304
Discovery Miles 3 040
Expected to ship within 12 - 17 working days
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A culinary pioneer blends memoir with a joyful inquiry into the
ingredients he uses and their origins-now in paperbackWhat goes
into the making of a chef, a restaurant, a dish? And if good
ingredients make a difference on the plate, what makes them good in
the first place? In his highly anticipated first book, influential
chef Peter Hoffman offers thoughtful and delectable answers to
these questions. "A locavore before the word existed" (New York
Times), Hoffman tells the story of his upbringing, professional
education, and evolution as a chef and restaurant owner through its
components-everything from the importance of your relationship with
your refrigerator repairman and an account of how a burger killed
his restaurant, to his belief in peppers as a perfect food, one
that is adaptable to a wide range of cultural tastes and geographic
conditions and reminds us to be glad we are alive.Along with these
personal stories from a life in restaurants, Hoffman braids in
passionately curious explorations into the cultural, historical,
and botanical backstories of the foods we eat. Beginning with a
spring maple sap run and ending with the late-season, frost-defying
vegetables, he follows the progress of the seasons and their
reflections in his greenmarket favorites, moving ingredient to
ingredient through the bounty of the natural world. Hoffman meets
with farmers and vendors and unravels the magic of what we eat,
deepening every cook's appreciation for what's on their kitchen
counter. What's Good? is a layered, insightful, and utterly
enjoyable meal.
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