In Grilled to Perfection Peter Howard uncovers modern barbecue food
at its best, with an array of delicious recipes to suit all
occasions - including dishes you wouldn't have thought possible to
cook on a barbecue. This is the author's second collection of
interesting and innovative food - all requiring nothing more than a
reliable gas barbecue. From the secret of the perfect barbecued
steak to succulent Chardonnay butter oysters and decadent apricot
skewers with almond blancmange, all the recipes are easy to prepare
and absolutely mouthwatering. The author offers his own Laws of the
Barbecue - all hints and tips to get the most out of the barbecue
and create some great food. The recipes are split into seven
different chapters including recipes for starters, meat, seafood,
poultry, side dishes and desserts. There is also a chapter on The
Basics offering recipes for extras to accompany the dishes like
sauces, relishes and flavoured butters. Grilled to Perfection is
the perfect recipe for cooking fabulous barbecue food for family
and friends.
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