Grilled to Perfection (Paperback)

In Grilled to Perfection Peter Howard uncovers modern barbecue food at its best, with an array of delicious recipes to suit all occasions - including dishes you wouldn't have thought possible to cook on a barbecue. This is the author's second collection of interesting and innovative food - all requiring nothing more than a reliable gas barbecue. From the secret of the perfect barbecued steak to succulent Chardonnay butter oysters and decadent apricot skewers with almond blancmange, all the recipes are easy to prepare and absolutely mouthwatering. The author offers his own Laws of the Barbecue - all hints and tips to get the most out of the barbecue and create some great food. The recipes are split into seven different chapters including recipes for starters, meat, seafood, poultry, side dishes and desserts. There is also a chapter on The Basics offering recipes for extras to accompany the dishes like sauces, relishes and flavoured butters. Grilled to Perfection is the perfect recipe for cooking fabulous barbecue food for family and friends.

General

Imprint:	New Holland Publishers
Country of origin:	United Kingdom
Release date:	April 2005
Authors:	Peter Howard
Dimensions:	250 x 210mm (L x W)
Format:	Paperback
Pages:	144
ISBN-13:	978-1-84537-091-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery Books > Food & Drink > General cookery > Gadget cookery Promotions
LSN:	1-84537-091-0
Barcode:	9781845370916

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