The emergence of a world economy depends on the reorganization of
agriculture and food systems to provision the work force and the
industries associated with the division of labor. This work
emphasizes the central role played by food and agriculture in the
world economy. The book includes a historical dimension along with
the formulation of the challenges that face the world today. Social
scientists of all kinds, but especially economists, sociologists,
environmentalists, and political scientists, should be interested
in this volume.
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