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Feasting and Fasting in Opera - From Renaissance Banquets to the Callas Diet (Hardcover)
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Feasting and Fasting in Opera - From Renaissance Banquets to the Callas Diet (Hardcover)
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Feasting and Fasting in Opera shows that the consumption of food
and drink is an essential component of opera, both on and off
stage. In this book, opera scholar Pierpaolo Polzonetti explores
how convivial culture shaped the birth of opera and opera-going
rituals until the mid-nineteenth century, when eating and drinking
at the opera house were still common. Through analyses of convivial
scenes in operas, the book also shows how the consumption of food
and drink, and sharing or the refusal to do so, define characters'
identity and relationships. Feasting and Fasting in Opera moves
chronologically from around 1480 to the middle of the nineteenth
century, when Wagner's operatic reforms banished refreshments
during the performance and mandated a darkened auditorium and
absorbed listening. The book focuses on questions of comedy,
pleasure, embodiment, and indulgence-looking at fasting, poisoning,
food disorders, body types, diet, and social, ethnic, and gender
identities-in both tragic and comic operas from Monteverdi to
Puccini. Polzonetti also sheds new light on the diet Maria Callas
underwent in preparation for her famous performance as Violetta,
the consumptive heroine of Verdi's La traviata. Neither food lovers
nor opera scholars will want to miss Polzonetti's page-turning and
imaginative book.
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