In the 1970's, agriculture in the United States seemed to be
booming. With an extra demand for crops, extra acres were taken on
to increase production which was predicted to increase further with
an ever-growing population. However, concerns were beginning to be
raised over the adequacy of land for crops as potential croplands
began to be converted into urban areas as well as the effects of
soil erosion decreasing the quality of these croplands. Originally
published in 1983, this study investigates the threats to crop
productivity in the U.S. with a focus on human-made problems. This
title will be of interest to students of environmental studies.
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