Books > Food & Drink > General cookery > Cookery by ingredient
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Leiths Vegetable Bible (Hardcover, UK ed.)
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Leiths Vegetable Bible (Hardcover, UK ed.)
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"Leiths Vegetable Bible" offers almost 1,000 delicious vegetarian
recipes, ranging from the simple to the sophisticated. Included are
recipes for snacks, salads, desserts and baking, as well as classic
slow-cooked dishes and modern main courses that can be prepared in
minutes. With everything from avocado and rocket gazpacho, Jamaican
black bean pot and Swiss chard quiche to fig crumble cake,
strawberry tequila sorbet and rich chocolate peach cake, this
mighty cookbook covers all culinary eventualities. With the rise of
box schemes and farmer's markets, more people are cooking
creatively with vegetables than ever before. "Leiths Vegetable
Bible" is the perfect companion not just for vegetarians but for
anyone who wants to give vegetables a central role in the kitchen.
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