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Sustainability in Ruminant Livestock - Management and Marketing (Paperback, 1st ed. 2021)
Loot Price: R4,931
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Sustainability in Ruminant Livestock - Management and Marketing (Paperback, 1st ed. 2021)
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This book presents a concept for implementing a mass balance
approach toward developing an effective eco-friendly, livestock
farming system independent of external energy input. In this
context it describes a modern, integrated farming system, and
includes comprehensive technical information explaining the design
and evaluation of manure management systems, and modeling and
operational tools. It first discusses the mass balance operating
process, highlighting the difference between imported and exported
mass across the farm boundary. Estimating mass balance can provide
critical information for (comprehensive) nutrient management
planning and for managing the movement of nutrients and manure. It
then explains the estimation of whole-farm P mass balance using a
suitable model system. The subsequent chapters provide updated
information on management aspects of livestock-farming and
generation of multiple job opportunities, and also explore various
aspects of livestock farming operational protocols like housing and
management; nurture of rams, ewes and lambs, new born calves and
heifers; care of buck, doe and kid- nutrition flushing; concept
zero grazing-systems; disease control and management; integrated
goat farming; and crop-livestock integration. Further, the book
addresses crop-livestock integration; energy autonomy in cattle
farming; value added biopharmaceuticals from cattle farming; CAPEX
for cattle farming; concepts of cattle farming; detrimental effects
of the industry; topographic and edaphic factors, and thermal
stress on livestock growth and development; socioeconomic
development; and water requirements for livestock. The book
concludes with the most important issue in the field of agriculture
and veterinary science: "Livestock Farming with Care," describing
sustainable, eco-friendly livestock farming by highlighting issues
like animal feed vs. human food; agricultural GDP vs livestock, and
factors affecting the sustainability of livestock farming. Given
its scope, this book is a valuable resource for researchers and
students alike, and will also appeal to practitioners in the field
of livestock.
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